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- Recipe Booklet, "MAGIC! The Most Amazing Short-Cuts in Cooking You Ever Heard Of," circa 1930 -
- circa 1930
- Collections - Artifact
Recipe Booklet, "MAGIC! The Most Amazing Short-Cuts in Cooking You Ever Heard Of," circa 1930
- "Playtown Store" Set, 1940-1950 -
- 1940-1950
- Collections - Artifact
"Playtown Store" Set, 1940-1950
- Recipe Booklet, "Borden's Eagle Brand: 70 Magic Recipes," circa 1961 - Before the invention of pasteurized milk, fresh milk was often unsafe to drink, as it soured quickly. After experimenting with ways to preserve milk, Gail Borden introduced Eagle Brand Sweetened Condensed Milk in 1856. What was advertised as nourishment for young children soon gained popularity as a baking and cooking ingredient. This booklet from 1961 features recipes for desserts and confections using Eagle Brand Condensed Milk.
- circa 1961
- Collections - Artifact
Recipe Booklet, "Borden's Eagle Brand: 70 Magic Recipes," circa 1961
Before the invention of pasteurized milk, fresh milk was often unsafe to drink, as it soured quickly. After experimenting with ways to preserve milk, Gail Borden introduced Eagle Brand Sweetened Condensed Milk in 1856. What was advertised as nourishment for young children soon gained popularity as a baking and cooking ingredient. This booklet from 1961 features recipes for desserts and confections using Eagle Brand Condensed Milk.
- Recipe Booklet, "Creamed Cottage Cheese Becomes a Fashion," circa 1930 -
- circa 1930
- Collections - Artifact
Recipe Booklet, "Creamed Cottage Cheese Becomes a Fashion," circa 1930
- Elsie, Elmer and Beauregard are Traveling Representatives of Borden's Family of Fine Foods, 1947-1957 -
- 1947-1957
- Collections - Artifact
Elsie, Elmer and Beauregard are Traveling Representatives of Borden's Family of Fine Foods, 1947-1957
- Recipe Booklet, "New Magic In the Kitchen: 208 Delicious Dishes Made with Sweetened Condensed Milk," circa 1927 -
- circa 1927
- Collections - Artifact
Recipe Booklet, "New Magic In the Kitchen: 208 Delicious Dishes Made with Sweetened Condensed Milk," circa 1927
- Recipe Booklet, "Elsie's Hostess Recipe Book Using Borden Sour Cream, Cottage Cheese and Lite-Line Yogurt," circa 1985 -
- circa 1985
- Collections - Artifact
Recipe Booklet, "Elsie's Hostess Recipe Book Using Borden Sour Cream, Cottage Cheese and Lite-Line Yogurt," circa 1985
- Recipe Booklet, "Quicker! Easier! 8 Magic Shortcut Recipes!," circa 1930 - Before the invention of pasteurized milk, fresh milk was often unsafe to drink, as it soured quickly. After experimenting with ways to preserve milk, Gail Borden introduced Eagle Brand Sweetened Condensed Milk in 1856. What was advertised as nourishment for young children soon gained popularity as a baking and cooking ingredient. This booklet from 1930 features recipes using Borden's Eagle Brand Condensed Milk.
- circa 1930
- Collections - Artifact
Recipe Booklet, "Quicker! Easier! 8 Magic Shortcut Recipes!," circa 1930
Before the invention of pasteurized milk, fresh milk was often unsafe to drink, as it soured quickly. After experimenting with ways to preserve milk, Gail Borden introduced Eagle Brand Sweetened Condensed Milk in 1856. What was advertised as nourishment for young children soon gained popularity as a baking and cooking ingredient. This booklet from 1930 features recipes using Borden's Eagle Brand Condensed Milk.