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- Recipe Booklet, "MAGIC! The Most Amazing Short-Cuts in Cooking You Ever Heard Of," circa 1930 -
- circa 1930
- Collections - Artifact
Recipe Booklet, "MAGIC! The Most Amazing Short-Cuts in Cooking You Ever Heard Of," circa 1930
- French's Mustard Recipe Booklet No. 16, 1926 - In 1904, the R.T. French Company introduced its Cream Salad Mustard. Prior to this, mustard was stone ground, thick, and often grainy, but French's new processed condiment was mild in flavor and easy to spread. It soon became a staple in American ballparks, where hot dogs were common fare. This recipe booklet offered additional uses, making it a favorite condiment in home kitchens as well.
- 1926
- Collections - Artifact
French's Mustard Recipe Booklet No. 16, 1926
In 1904, the R.T. French Company introduced its Cream Salad Mustard. Prior to this, mustard was stone ground, thick, and often grainy, but French's new processed condiment was mild in flavor and easy to spread. It soon became a staple in American ballparks, where hot dogs were common fare. This recipe booklet offered additional uses, making it a favorite condiment in home kitchens as well.
- Advertising Layout Drawing of a Man and Boy Dining in a Restaurant with Heinz Products, October 6, 1909 - The H.J. Heinz Company published pamphlets, brochures, and booklets that detailed the company's history and manufacturing process. Sometimes, hand-drawn images accompanied text related to a specific topic. This advertising layout drawing of a man and a boy dining with Heinz products on the table was drawn for publication purposes and would have accompanied text promoting Heinz products.
- October 06, 1909
- Collections - Artifact
Advertising Layout Drawing of a Man and Boy Dining in a Restaurant with Heinz Products, October 6, 1909
The H.J. Heinz Company published pamphlets, brochures, and booklets that detailed the company's history and manufacturing process. Sometimes, hand-drawn images accompanied text related to a specific topic. This advertising layout drawing of a man and a boy dining with Heinz products on the table was drawn for publication purposes and would have accompanied text promoting Heinz products.
- H. J. Heinz Hosting a Banquet for Branch House Managers and Assistants at His Home, Greenlawn, December 15, 1917 - The H.J. Heinz Company had humble beginnings as its founder began his career in 1869 exclusively selling horseradish out of his family home. By the turn of the century, Heinz was a household name with expanded operations to manufacture its famous "57 Varieties." This photograph from 1917, is from a banquet for branch managers and assistants, which H.J. Heinz himself hosted at his home.
- December 15, 1917
- Collections - Artifact
H. J. Heinz Hosting a Banquet for Branch House Managers and Assistants at His Home, Greenlawn, December 15, 1917
The H.J. Heinz Company had humble beginnings as its founder began his career in 1869 exclusively selling horseradish out of his family home. By the turn of the century, Heinz was a household name with expanded operations to manufacture its famous "57 Varieties." This photograph from 1917, is from a banquet for branch managers and assistants, which H.J. Heinz himself hosted at his home.
- Advertisement for Swanson Frozen TV Dinners, 1967 -
- December 22, 1967
- Collections - Artifact
Advertisement for Swanson Frozen TV Dinners, 1967
- Recipe Booklet, "Kellogg Company: Three Meals a Day," 1928 -
- 1928
- Collections - Artifact
Recipe Booklet, "Kellogg Company: Three Meals a Day," 1928
- Drawing of a Woman Serving Heinz Baked Beans to Her Family, circa 1920 - The H.J. Heinz Company employed ambitious and comprehensive advertising strategies to meet consumers at home, in stores, and everywhere in between. Product marketing strongly targeted housewives and women, assuring them that Heinz products were superior. These advertisements, like the one seen here, typically featured a woman purchasing, preparing, cooking, or serving Heinz products to their families.
- circa 1920
- Collections - Artifact
Drawing of a Woman Serving Heinz Baked Beans to Her Family, circa 1920
The H.J. Heinz Company employed ambitious and comprehensive advertising strategies to meet consumers at home, in stores, and everywhere in between. Product marketing strongly targeted housewives and women, assuring them that Heinz products were superior. These advertisements, like the one seen here, typically featured a woman purchasing, preparing, cooking, or serving Heinz products to their families.
- Bobby Unser--Photographs--Racing--1971 Argentina--Item2 - Bobby Unser earned a place among automobile racing's greats, having successfully competed in nearly every form of the sport. The racing career of this three-time Indianapolis 500 winner and 13-time Pikes Peak International Hill Climb winner spanned more than 30 years. This photograph -- only one of thousands donated by Bobby and Lisa Unser to The Henry Ford -- helps to document his career.
- 1971
- Collections - Artifact
Bobby Unser--Photographs--Racing--1971 Argentina--Item2
Bobby Unser earned a place among automobile racing's greats, having successfully competed in nearly every form of the sport. The racing career of this three-time Indianapolis 500 winner and 13-time Pikes Peak International Hill Climb winner spanned more than 30 years. This photograph -- only one of thousands donated by Bobby and Lisa Unser to The Henry Ford -- helps to document his career.
- Menu from the SS African Endeavor, March 12, 1954 -
- March 12, 1954
- Collections - Artifact
Menu from the SS African Endeavor, March 12, 1954
- Menu from Eagle Tavern, Greenfield Village, 1982, "Bill of Fare" - The 1982 transformation from the cafeteria-style Clinton Inn to the restaurant-style Eagle Tavern of the 1850s era included research on period foods, recipes, and menus. This was the original 1982 version of a re-created menu at Eagle Tavern, based on 1850s-era menus.
- 1982
- Collections - Artifact
Menu from Eagle Tavern, Greenfield Village, 1982, "Bill of Fare"
The 1982 transformation from the cafeteria-style Clinton Inn to the restaurant-style Eagle Tavern of the 1850s era included research on period foods, recipes, and menus. This was the original 1982 version of a re-created menu at Eagle Tavern, based on 1850s-era menus.